The Plan

Things kick off at 5:30 PM with Antonette sharing her passion for oysters in her signature lively, welcoming way. She’s the founder of Rich Water Oysters, based in Aptos, and she knows how to set the tone for a night that’s relaxed, fun, and full of good energy.

Then we’ll dig into a generous, shrimp boil where oysters are the star—raw, grilled, fried, and stewed—alongside MIRTH’s vegetable-forward dishes, shrimp, really good sausage, and a spread of seasonal sides, all served family-style.

Complimentary beer will be flowing, with wine and cocktails available for purchase.

Think of it as a hands-on dinner party with friends you haven’t met yet, the kind you’ll be talking about long after the last bite. We wrap by 8:30 PM.

Seating is limited. Come hungry.

Cost is $145 per guest.

The Menu

Cocktail Hour
fresh shucked oysters and a demonstration by Antonette

Family Style Dinner
andolle sausage and shrimp low country boil
leafy green salad with mirth vinaigrette
heirloom tomato salad with graza olive oil
crusty fresh bread
banana pudding

Beverages
ice cold beer and water included
cocktails and wine at an additional cost