An intimate communal dinner inspired entirely by the season. Chefs AC and AH will cook freely from the day’s farmers market bounty with thoughtful shared dishes, comforting favorites, and a few surprises along the way, beginning with fine cheeses from our friends at  Carmel Valley Creamery. Seats are intentionally limited.

We’re doing it again.

An impromptu MIRTH Pop-Up is happening Friday, February 20, 2026 at MIRTH in Carmel Valley. Last week’s season opener had us wanting more, so we’re keeping the momentum going.

Because this one came together quickly, the menu will be a little smaller, but just as delicious. Expect a tight lineup of favorites and a few things we’re excited to cook again. Simple, satisfying, and made to share.

Order at the counter, grab your food, and head into the courtyard or take it home. Come by for a quick bite or let the afternoon stretch a little longer than planned.

Take a look at the menu.

📍 13762 Center Street, Carmel Valley, CA

If you need a little extra support right now, please come between 6:05 and 6:20 PM. Whatever food remains from the counter will be offered free. No shame, no judgment, no questions. You are welcome here.

Grab & Go follows the pop-up on Saturday, February 7, from 11:00 AM to 3:00 PM at MIRTH in Carmel Valley. Fridge and freezer favorites from Friday’s pop-up will be packed and ready to take home. It’s an easy way to cover Super Bowl Sunday, the rest of the weekend, or a few meals for the week ahead.

The Grab & Go menu will be posted after the pop-up on Friday evening. Quantities are limited and available first come, first served.

Our first pop-up of 2026 lands Friday, February 6, from 2:30 to 6:00 PM at MIRTH.

We’re back after a little rest, cooking food we’ve missed making and welcoming everyone back into the courtyard. Expect game-day favorites, familiar comforts, and a few surprises from the kitchen, all served in an easy, relaxed flow. Order at the counter, grab a drink, stay for a while, or take dinner home

Pre-orders open Saturday, January 31 at 9:00 PM. Ordering ahead is the best way to guarantee what you want and keep the weekend simple.

Grab & Go follows on Saturday, February 7, from 11:00 AM to 3:00 PM, with fridge and freezer favorites ready to take home.

Grab & Go Saturday, October 18: Fridge and freezer favorites are ready to take home and enjoy anytime.

A relaxed Friday evening at MIRTH — good food, local wine, and the start of fall on the plate.

Can’t make it to the pop-up on September 19? We’ve got you. Our fridge and freezer will be fully stocked with all your favorites from the September 19 pop-up, packed, chilled, and ready to heat when you are.

We’re popping up with wine, music, and a fresh summer menu from MIRTH kitchen. Come say hi and stay awhile. It’s the perfect way to ease into the weekend.

Can’t make it to the pop-up on August 22? We’ve got you. Our fridge and freezer will be fully stocked with all your favorites from the August 22 pop-up, packed, chilled, and ready to heat when you are.

We’re popping up with wine, music, and a fresh summer menu from MIRTH kitchen. Come say hi and stay awhile. It’s the perfect way to ease into the weekend.

Can’t make it to the pop-up on June 27? We’ve got you. Our fridge and freezer will be fully stocked with all your favorites from the June 27 pop-up, packed, chilled, and ready to heat when you are.

We’re popping up with wine, music, and a fresh summer menu from MIRTH kitchen. Come say hi and stay awhile. It’s the perfect way to ease into the weekend.

Wine, live music, MIRTH favorites, and local makers come together for a relaxed evening at the beautiful Pelio Estate.